Pied Beef Health and Culinary Attributes: Nutrition Info
MyoLean? What's it Mean? Piedmontese Genetics
Production Standards: Raising Natural, Healthy Beef
How to Order: Our Price List and Contact Info
MyoLean Piedmontese: About Us and our Operation
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Naturally Lean. Remarkably Tender. Beef it up with MLP. Raised without antibiotics No growth hormones added. |
Price List
Ground beef |
$5.25/lb. |
Ground beef 2lb. package |
$9.50/2lbs |
Ground beef patties(4 patties/lb) |
$5.75/lb. |
Roast |
$4.90/lb. |
Premium Sirloin Tip Roast |
$5.75/lb. |
Filet |
$9.50/pkg (2 steaks). |
New York Strip steak |
$12.50/lb. |
Ribeye steak |
$12.50/lb. |
T-bone steak |
$11.95/lb. |
Sirloin steak |
$8.50/lb. |
Round steak |
$5.25/lb. |
Cubed steak |
$5.25/lb. |
Lilver/Oxtail/Tongue |
$3.75/lb. |
Summer Sausage (14 ox. chub) |
$6.75/pkg. |
Beef Ribs |
$5.50/lb |
Flat Iron Steak |
$12.75/lb |
Tri-Tip Steak |
$8.00/lb |
Brisket |
$4.95/lb |
You can order by half, quarter, or whole beef. To learn more about doing so, please click here, or call Josh at 402-580-2471 or E-Mail us at: myoleanpied@hotmail.com
Contact Info
MyoLean Piedmontese Beef
Josh Moenning
402-580-2471
E-mail: myoleanpied@hotmail.com
Dr. Larry Moenning
402-379-4848
Norfolk, NE